Filed under: Entrees with Meat
STIR-FRY TURKEY WITH WALNUTS
Ingredients
1.25 uncooked Turkey Breast or Turkey Breast Tenderloin
1 Green and 1 Red Pepper, cut into 0.75-in. pieces
4 Green Onions, biased sliced in 1-in. lengths
1 cup Walnut halves
At least 2 Tbsp Canola Oil, Peanut Oil, or other vegetable Oil
For Sauce:
3 Tbsp gluten free Soy Sauce or Tamari
2 Tbsp Sherry Wine or Apple Juice
1 tsp Toasted Sesame Oil
1 tsp grated fresh Ginger
2 tsp Corn Starch
1 tsp Sugar
0.5 tsp Salt
0.5 tsp Crushed Red Pepper
Directions:
In a small bowl, blend all sauce ingredients and set aside.
Pre-heat large skillet over high heat; add about 1 Tbsp oil.
Stir-fry peppers and onions in hot oil for about 2 minutes; remove from skillet.
Add walnuts.
Stir-fry 1-2 minutes or until golden brown; remove.
Add remaining 1 Tbsp oil and add at least half of turkey.
Stir-fry until browned on all sides; remove.
Repeat with remaining turkey.
Return all turkey to skillet.
Until just about cooked, stir in sauce.
Stir, cooking until mixture thickens.
Stir in vegetables.
Cover and cook for 1 minute.
Stir in walnuts and serve.
Serve with hot cooked rice (white is best with this dish).
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