Filed under: Entrees with Meat
AUTUMN PORK ROAST
Ingredients
1 bone-in Pork Loin Roast (3.5 lbs.) or Pork Tenderloin (3 lbs.)
6 medium potatoes, peeled and quartered
8 carrots, halved lengthwise
2 medium Yellow or White Onions, quartered
1 small Butternut Squash, peeled and cut into 1.5-inch chunks
1 cup Water
3 Tbsp Fresh Sage or 1 Tbsp dried Rubbed Sage
0.5 tsp Pepper
2 Tbsp Butter or Earth Balance
4 medium or 3 large Red Baking Apples, cut into eighths
Directions
Preheat oven to 400.
Place the roast in a large baking pan.
Arrange potatoes, carrots, onions, and squash around the roast.
Add water to the pan.
Sprinkle meat and vegetables with sage and pepper.
Dot vegetables with butter.
Bake, uncovered at 400 for 15 minutes.
Reduce heat to 300; bake, uncovered, for 50 minutes.
Place the apples around the roast; cover and bake for about one hour longer, basting every 15 minutes, or until thermometer reads 160.
If desired, thicken pan juices with Gluten Free Flour for gravy.
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